The secret to the delicate puff pastry used in mille-feuille? Brute force!
A NYC pastry chef serves up Mexican food that's delicious - and beautiful.
These flaky, savory little French tartlets start with homemade puff pastry.
The history of these delicacies is one of skill and excess.
Emeril gets the story behind Cafe du Monde's infamous beignets.
Unique flour blends make these Portland pastries super satisfying.
Giant cookies and genius breakfast pastries win gold at this NYC bakery.
When in San Francisco, you NEED to try KNEAD Patisserie's perfect pastries.
F and D Bake Sales feature pastries that reinvent American traditions.
Dominique Ansel's Kougin Amann is possibly the best pastry in the world.