The secret to the delicate puff pastry used in mille-feuille? Brute force!
Bobby's San Francisco brunch includes orange-scented bombolini pastry.
Giant cookies and genius breakfast pastries win gold at this NYC bakery.
Emeril gets the story behind CafÃÃÂ© Du Monde's infamous beignets.
Unique flour blends make these Portland pastries super satisfying.
Jane's Sweet Buns, in NYC, serves classic cocktails in bun form.
These flaky, savory little French tartlets start with homemade puff pastry.
When in San Francisco, you NEED to try KNEAD Patisserie's perfect pastries.
The history of these delicacies is one of skill and excess.
Dominique Ansel's Kougin Amann is possibly the best pastry in the world.