A NYC pastry chef serves up Mexican food that's delicious - and beautiful.
The secret to the delicate puff pastry used in mille-feuille? Brute force!
A simple crust and smooth pastry cream let the fruit shine in this galette.
Fruit-filled mini toaster pastries are added to Bobby's brunch basket.
Kelsey combines two faves, apple pastry and empanadas, in one tasty treat.
Incredibly easy to make, you will love these spinach & cheese pastries.
Brooklyn's Clementine Bakery uses fruit in their vegan sweet delicacies.
Puff pastry makes these pork, veal and pistachio sausage rolls a breeze.
Kiwi and mango tartlets are a light but delicious dessert for any occasion.
Caramelized leeks and bacon take potatoes to the next level of side dishes.