The secret to the delicate puff pastry used in mille-feuille? Brute force!
A NYC pastry chef serves up Mexican food that's delicious - and beautiful.
These flaky, savory little French tartlets start with homemade puff pastry.
The history of these delicacies is one of skill and excess.
Dominique Ansel's Kougin Amann is possibly the best pastry in the world.
F and D Bake Sales feature pastries that reinvent American traditions.
G gets a lesson in all things kolacky at Houston's Original Kolache Shoppe.
Bobby's San Francisco brunch includes orange-scented bombolini pastry.
Jane's Sweet Buns, in NYC, serves classic cocktails in bun form.
Emeril gets the story behind Cafe du Monde's infamous beignets.