See how beautifully this decadent sauce pairs with gorgeous tempura figs.
The guys make candy bars: Zac, a 100 Grand type; Yigit, peanut butter cups.
Tyler Florence makes a trio of grilled peanut butter sandwiches.
Peanut butter, jelly, French toast, waffles, banana: now, that's brunch!
Amy Cao adds peanut butter to a classic marshmallow crispy treat recipe.
Veggies and peanut butter add distinctive flavor to West African Mafe Stew.
Bananas, strawberries and peanut butter stuff this French toast in style.
Alie and Georgia's Nutterfluffer: peanut butter marries marshmallow vodka.
Dan Pashman finds a better way to eat peanut butter and jelly.
Austin's Capital City Bakery capitalizes on its peanut butter vegan menu.