A minty vinaigrette finishes this salad of raw beets, pears and Gorgonzola.
Roger serves roasted cardamom-granola-packed pears with vanilla ice cream.
Learn to prepare poached pears with mascarpone and a Chianti glaze.
A touch of Kentucky bourbon adds its smoky sweetness to caramelized pears.
Roger's Creamy Curried Pear Slaw adds a sweet twist to a classic side dish.
A simple yet healthy poached pear dessert with spicy cinnamon and ginger.
Try this recipe for a light pear soup, great as a side dish or dessert.
Fruit and nuts make nice in Nadia G's delicate Pear and Almond Tartlets.
Locally grown fruit processed in small batches: that's the Slow Jams way.
Alton shares tips for making a rustic pear-blueberry pie, no pan needed.