A minty vinaigrette finishes this salad of raw beets, pears and Gorgonzola.
A touch of Kentucky bourbon adds its smoky sweetness to caramelized pears.
Learn to prepare poached pears with mascarpone and a Chianti glaze.
Roger serves roasted cardamom-granola-packed pears with vanilla ice cream.
Fruit and nuts make nice in Nadia G's delicate Pear and Almond Tartlets.
A simple yet healthy poached pear dessert with spicy cinnamon and ginger.
Try this recipe for a light pear soup, great as a side dish or dessert.
Roger's Creamy Curried Pear Slaw adds a sweet twist to a classic side dish.
Locally grown fruit processed in small batches: that's the Slow Jams way.
The Horizon marries subtle pear with spicy ginger in an eye-opening drink.