From Peru, a unique take on the humble spud: Potatoes in Spicy Cream Sauce.
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Ben helps prepare a ceviche with fresh bay scallops and a popcorn topping.
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The Baron samples the national dish of Peru: ceviche pescado.
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Picca, in L.A., specializes in tiny bites full of big Peruvian flavor.
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Picca, in L.A., specializes in tiny bites full of big Peruvian flavor.
From Peru, a unique take on the humble spud: Potatoes in Spicy Cream Sauce.
Ben helps prepare a ceviche with fresh bay scallops and a popcorn topping.
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