Picca, in L.A., specializes in tiny bites full of big Peruvian flavor.
Peruvian quinoa and black beans stuff ripe, juicy tomatoes deliciously.
The Baron samples the national dish of Peru: ceviche pescado.
For an easy snack, pop a batch of Peruvian popcorn.
Ingrid makes a simple but flavorful national dish, Peruvian Beef Saltado.
Ben helps prepare a ceviche with fresh bay scallops and a popcorn topping.
From Peru, a unique take on the humble spud: Potatoes in Spicy Cream Sauce.
Jason makes Spicy Tomatillo Salsa to top Peruvian Quinoa-Stuffed Tomatoes.