Picca, in L.A., specializes in tiny bites full of big Peruvian flavor.
The Baron samples the national dish of Peru: ceviche pescado.
For an easy snack, pop a batch of Peruvian popcorn.
Ben helps prepare a ceviche with fresh bay scallops and a popcorn topping.
From Peru, a unique take on the humble spud: Potatoes in Spicy Cream Sauce.