Chef Roger Mooking uses a mortar and pestle to make Thai basil pesto.
Six ingredients and elbow grease are all it takes to make a classic sauce.
Start your day with a healthful brunch dish.
Pesto-spread pastry pinwheels are topped with a dollop of sun-dried tomato.
This no-cook appetizer will impress your guests in a pinch.
Chorizo Bites With Arugula Pesto make perfect savory little tapas bites.
Serve this Splittsville Salad in takeout cartons to get your message across.
Grilled flavor and a light pesto make a tofu dish to delight vegetarians.
Portobellos topped with savory grilled veggies: now, that's a Girl Burger!
Homemade or store-bought, pesto adds a kick to a roast turkey sandwich.