These easy steps will have you poaching eggs to perfection in no time.
Ellie dresses up her turkey-sweet-potato hash with a poached egg on top.
Bill serves poached nectarines for dessert or on toast for breakfast.
Italian sausages are poached to lock in the moisture before being grilled.
Dave makes his dad's favorite poached salmon with cucumber-dill sauce.
Classic eggs Benedict; duck eggs with turnip cake and Chinese bacon.
Olive Oil Poached Tuna Melts take the humble tuna sandwich to new heights.
Emeril's eggs Florentine get extra bam from a classic Choron sauce drizzle.
Chicken salad goes nuts when you dress it up with pecans and herbs.
Poached eggs, tomatoes and cheese on baguettes: your "goat-to" brunch dish.