These easy steps will have you poaching eggs to perfection in no time.
Ellie dresses up her turkey-sweet-potato hash with a poached egg on top.
Bill serves poached nectarines for dessert or on toast for breakfast.
Jeffrey Saad eats poached tuna with a New Orleans chef who brings the heat.
Italian sausages are poached to lock in the moisture before being grilled.
Got five minutes? That's plenty of time to whip up a flavorful pasta sauce.
Emeril's eggs Florentine get extra bam from a classic Choron sauce drizzle.
Poached eggs, tomatoes and cheese on baguettes: your "goat-to" brunch dish.
Classic eggs Benedict; duck eggs with turnip cake and Chinese bacon.
Chicken salad goes nuts when you dress it up with pecans and herbs.