Ellie dresses up her turkey-sweet-potato hash with a poached egg on top.
Bill serves poached nectarines for dessert or on toast for breakfast.
These easy steps will have you poaching eggs to perfection in no time.
Classic eggs Benedict; duck eggs with turnip cake and Chinese bacon.
Dave makes his dad's favorite poached salmon with cucumber-dill sauce.
Chicken salad goes nuts when you dress it up with pecans and herbs.
Italian sausages are poached to lock in the moisture before being grilled.
Emeril's eggs Florentine get extra bam from a classic Choron sauce drizzle.
Poached eggs, tomatoes and cheese on baguettes: your "goat-to" brunch dish.
Olive Oil Poached Tuna Melts take the humble tuna sandwich to new heights.