Ben helps prepare a traditional Polish carp dish served on Christmas Eve.
When company comes, the food on Mary's table is hearty Polish cooking.
These traditional Lazy Pierogi are no slouches in the taste department.
Dan and Laurie demonstrate ways to use olive oil around the house.
Watch to see whether Ben's patience and persistence help him land a carp.
Definitely not low-cal, this mushroom dish is full of butter and cream.
These traditional Polish mini cakes are flavored with wildflower honey.
Mary Gray teaches Mo to make a trio of pierogi: cheese, pork and blueberry.