Michael Symon enhances a grilled pork chop with an apple-peach mostarda.
G observes the art of Virginia pork-chop cookery at Comfort, in Richmond.
In one minute, learn how to make stuffed pork chops.
Pork chops are even manlier when they're stuffed with ham and cheese.
Catch a glimpse of what The Farmhouse at Bedford Post Inn is offering.
Extra thick-cut pork medallions are grilled and topped with an Asian sauce.
Michael grills baby lamb chops and tops them with crisp rosemary.
Sara Moulton shares her secrets for making the best lamb chops.
Check out the biggest barbecue in history, in Texas, of course.
Satisfy the hungriest guests by roasting a whole pig over hot coals.