Ching's Golden Gate Chili Ribs turn any meal into a finger-licking picnic.
Bobby takes a look back at the Neelys' wet-ribs vs. dry-ribs family feud.
Pork belly and prawns top a salad of shredded green papaya and fresh herbs.
Roger is a guest at a traditional Hawaiian gathering to feast on lau lau.
Tyler goes back to his roots for a Southern classic, smothered pork chops.