G observes the art of Virginia pork-chop cookery at Comfort, in Richmond.
In one minute, learn how to make stuffed pork chops.
Michael Symon enhances a grilled pork chop with an apple-peach mostarda.
Pork chops are even manlier when they're stuffed with ham and cheese.
Catch a glimpse of what The Farmhouse at Bedford Post Inn is offering.
Extra thick-cut pork medallions are grilled and topped with an Asian sauce.
Iron Chef Michael Symon on marinating and grilling lamb chops.
Sara Moulton shares her secrets for making the best lamb chops.
Michael grills baby lamb chops and tops them with crisp rosemary.
Bobby takes a look back at the Neelys' wet-ribs vs. dry-ribs family feud.