Michael Symon enhances a grilled pork chop with an apple-peach mostarda.
In one minute, learn how to make stuffed pork chops.
G observes the art of Virginia pork-chop cookery at Comfort, in Richmond.
Pork chops are even manlier when they're stuffed with ham and cheese.
Catch a glimpse of what The Farmhouse at Bedford Post Inn is offering.
Extra thick-cut pork medallions are grilled and topped with an Asian sauce.
This winning salad's vinaigrette does double duty as marinade AND dressing.
Dark miso paste forms the base of Roger's marinade for pork ribs.
Turn your grill into a smoker and smoke up a batch of St. Louis style ribs.
Learn how to cook up tender and delicious barbecue ribs in the oven.