Michael Symon enhances a grilled pork chop with an apple-peach mostarda.
G observes the art of Virginia pork-chop cookery at Comfort, in Richmond.
In one minute, learn how to make stuffed pork chops.
Pork chops are even manlier when they're stuffed with ham and cheese.
Catch a glimpse of what The Farmhouse at Bedford Post Inn is offering.
Extra thick-cut pork medallions are grilled and topped with an Asian sauce.
Michael grills baby lamb chops and tops them with crisp rosemary.
Sara Moulton shares her secrets for making the best lamb chops.
Ching's Golden Gate Chili Ribs turn any meal into a finger-licking picnic.
This winning salad's vinaigrette does double duty as marinade AND dressing.