Satisfy the hungriest guests by roasting a whole pig over hot coals.
Check out the biggest barbecue in history, in Texas, of course.
Kelsey infuses Cumin-Scented Oven-Baked Ribs with outdoor barbecue flavor.
Join Tyler Florence for a cooking lesson with the legendary Martin Yan.
This winning salad's vinaigrette does double duty as marinade AND dressing.
Dark miso paste forms the base of Roger's marinade for pork ribs.
Alton shares his technique for making perfect-every-time baby-back ribs.
Alex's dad's love of Asian cooking inspired this fabulous spareribs recipe.
Ching's Golden Gate Chili Ribs turn any meal into a finger-licking picnic.
In Greece, traditional souvlaki and fries is a lunch-on-the-go favorite.