Barbeque competitors come together to put on a hearty meal for our troops.
Symon, Florence and Flay all work their magic in a pork tenderloin battle.
G talks pork with the father-and-son owners of Chicago's Purple Pig.
Alie and Georgia sample local food and drinks at Palm Springs' Ace Hotel.
Adam's topics include pork-related violence, pickling stuff and nude cooks.
Chuck goes to The Sycamore for only one thing: their Pork Belly Doughnuts.
G observes the art of Virginia pork-chop cookery at Comfort, in Richmond.
It's okay for the guys to get sloppy at this meal, sloppy joe that is.
Use Kelsey's Slow-Cooker Shredded Pork as a starting point for tasty meals.