Get a taste of Skylight Inn's whole-hog barbecue with Roger in Ayden, N.C.
Alton Brown shares his secrets for producing true barbecue.
In Memphis, Chuck stops by Rendezvous to try their soulful barbecue ribs.
Alex's dad's love of Asian cooking inspired this fabulous spareribs recipe.
Ching's Golden Gate Chili Ribs turn any meal into a finger-licking picnic.
Satisfy the hungriest guests by roasting a whole pig over hot coals.
Check out the biggest barbecue in history, in Texas, of course.
Dave shares tips he learned in Memphis for perfect, flavorful dry-rub ribs.
Bobby takes a look back at the Neelys' wet-ribs vs. dry-ribs family feud.
This winning salad's vinaigrette does double duty as marinade AND dressing.