Load up some spuds and throw them in the microwave for a hearty side dish.
Debi slathers her Potato and Pepper Stew on crusty bread for a divine meal.
Kelsey's pan-fried risotto cakes are a nice substitute for mashed potatoes.
Foolproof crispy fries are guaranteed when you follow these simple steps.
Chuck kicks up mashed potatoes with a few of their root vegetable cousins.
Kelsey fills Breakfast Potato Skins with skillet hash and tops with an egg.
Tyler draws on his Southern heritage to make the ultimate potato salad.
Ellie cooks up a favorite bar food, reinvented as a lighter appetizer.
Aida makes Mexican potato skins, a mouthwatering twist on an old favorite.
Potluck 2.0: Chef Kevin Gillespie reinvents potato salad -- on the grill.