Chuck boils potatoes, tosses them with bacon and roasts them golden brown.
From Williams-Sonoma and the Voltaggios: Traditional Mashed Potatoes.
Tyler makes mashed potatoes with a hint of parsnips to add extra flavor.
The wasabi in this dish just punches you in the teeth -- but in a good way!
Instead of mashed, try smashed potatoes with peas, lemon and pearl onions.
For a delicious ending to your meal, bake this sweet potato pie.
Check out Chuck's tips to guarantee crunchy potatoes every time.
Michael Chiarello's secret to perfect potatoes? Bake them on a bed of salt.
Bake a batch of potato pancakes with some international flair.
Great tips for making mashed potatoes with roasted garlic.