Foolproof crispy fries are guaranteed when you follow these simple steps.
Chuck kicks up mashed potatoes with a few of their root vegetable cousins.
Kelsey's pan-fried risotto cakes are a nice substitute for mashed potatoes.
Debi slathers her Potato and Pepper Stew on crusty bread for a divine meal.
Load up some spuds and throw them in the microwave for a hearty side dish.
Ellie cooks up a favorite bar food, reinvented as a lighter appetizer.
Aida makes Mexican potato skins, a mouthwatering twist on an old favorite.
Alton's Cold-Fashioned Potato Salad marries the art and science of cooking.
Cool idea: Serve Chef Kevin Gillespie's all-star German potato salad warm.
Bobby's veggie-filled potato salad has you eating with your eyes first.