From Peru, a unique take on the humble spud: Potatoes in Spicy Cream Sauce.
Michael Chiarello's secret to perfect potatoes? Bake them on a bed of salt.
Bal serves her crispy sweet potato cakes with mango chutney.
For a change of pace, try this healthier version of fork-mashed potatoes.
Chuck's Bone Marrow Mashed Potatoes: meat and potatoes in one dish!
Check out Chuck's tips to guarantee crunchy potatoes every time.
Aida makes Mexican potato skins, a mouthwatering twist on an old favorite.
Cream, Gruyere and herbes de Provence flavor this classic potato dish.
This potato, pancetta and cheese casserole is rustic fare at its finest.
Spice up your Potato Salad in 1 minute with this recipe from Anne Burrell.