Load up some spuds and throw them in the microwave for a hearty side dish.
Chuck kicks up mashed potatoes with a few of their root vegetable cousins.
Debi slathers her Potato and Pepper Stew on crusty bread for a divine meal.
Kelsey's pan-fried risotto cakes are a nice substitute for mashed potatoes.
Foolproof crispy fries are guaranteed when you follow these simple steps.
If you love potato salad, try this extra-special recipe from Giada.
Potluck 2.0: Chef Kevin Gillespie reinvents potato salad -- on the grill.
Asia Dog's Steve shows how to "Asia-fy" potato salad with a kick of wasabi.
Kelsey fills Breakfast Potato Skins with skillet hash and tops with an egg.
Alton's Cold-Fashioned Potato Salad marries the art and science of cooking.