Kelsey's pan-fried risotto cakes are a nice substitute for mashed potatoes.
Debi slathers her Potato and Pepper Stew on crusty bread for a divine meal.
Chuck kicks up mashed potatoes with a few of their root vegetable cousins.
Foolproof crispy fries are guaranteed when you follow these simple steps.
Load up some spuds and throw them in the microwave for a hearty side dish.
If you love potato salad, try this extra-special recipe from Giada.
Kelsey fills Breakfast Potato Skins with skillet hash and tops with an egg.
Get Chef Kevin Gillespie's family recipe for creamy Southern potato salad.
Tyler draws on his Southern heritage to make the ultimate potato salad.
Aida makes Mexican potato skins, a mouthwatering twist on an old favorite.