Chuck kicks up mashed potatoes with a few of their root vegetable cousins.
Kelsey's pan-fried risotto cakes are a nice substitute for mashed potatoes.
Debi slathers her Potato and Pepper Stew on crusty bread for a divine meal.
Foolproof crispy fries are guaranteed when you follow these simple steps.
Load up some spuds and throw them in the microwave for a hearty side dish.
Aida makes Mexican potato skins, a mouthwatering twist on an old favorite.
Tyler draws on his Southern heritage to make the ultimate potato salad.
Potluck 2.0: Chef Kevin Gillespie reinvents potato salad -- on the grill.
Asia Dog's Steve shows how to "Asia-fy" potato salad with a kick of wasabi.
Kelsey fills Breakfast Potato Skins with skillet hash and tops with an egg.