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Tyler whips up a winning starter: apple butter, prosciutto and melted brie.
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For brunch, Giada uses muffin tins to make individual frittatas.
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Giada drizzles rich sage butter on her prosciutto and Mozzarella crostini.
Giada tosses whole-grain pasta with pepper-infused oil and grated cheese.
For brunch, Giada uses muffin tins to make individual frittatas.
Prosecco and prosciutto meet in a bubbly, hammy party-in-a-glass.
Grilled cod wrapped in prosciutto is grilling at its healthiest.
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