Giada tosses whole-grain pasta with pepper-infused oil and grated cheese.
In one minute, learn how to make prosciutto-wrapped crudite.
Giada drizzles rich sage butter on her prosciutto and Mozzarella crostini.
For brunch, Giada uses muffin tins to make individual frittatas.
Prosecco and prosciutto meet in a bubbly, hammy party-in-a-glass.
Grilled cod wrapped in prosciutto is grilling at its healthiest.
Open your eyes to new flavors in Italian cooking with this easy recipe.
This quick Italian-style pizza has an egg baked in each quarter.
Ingrid Hoffmann whips up fried olives for her tapas and paella feast.
Champagne risotto with asparagus is topped with crisp crumbled prosciutto.