Giada drizzles rich sage butter on her prosciutto and Mozzarella crostini.
Amy Cao's "little toast" crostinis are served with simple-to-make toppings.
In one minute, learn how to make prosciutto-wrapped crudite.
Giada tosses whole-grain pasta with pepper-infused oil and grated cheese.
For brunch, Giada uses muffin tins to make individual frittatas.
Giada's on a roll with this spinach-and-prosciutto-filled take on lasagna.
Duck prosciutto is the secret behind Nadia G's broccoli-mushroom casserole.
Michael and his friends grill prosciutto-wrapped figs as an appetizer.
Open your eyes to new flavors in Italian cooking with this easy recipe.
It's a wrap: beurre-blanc-drizzle d asparagus bundles rolled in prosciutto.