Amy Cao's "little toast" crostinis are served with simple-to-make toppings.
Giada drizzles rich sage butter on her prosciutto and Mozzarella crostini.
Giada tosses whole-grain pasta with pepper-infused oil and grated cheese.
In one minute, learn how to make prosciutto-wrapped crudite.
For brunch, Giada uses muffin tins to make individual frittatas.
This quick Italian-style pizza has an egg baked in each quarter.
It's a wrap: beurre-blanc-drizzle d asparagus bundles rolled in prosciutto.
Every bite is heaven with this recipe for prosciutto and carrot bundles.
Michael bakes asparagus wrapped in prosciutto and topped with breadcrumbs.
Prosecco and prosciutto meet in a bubbly, hammy party-in-a-glass.