Giada drizzles rich sage butter on her prosciutto and Mozzarella crostini.
Giada tosses whole-grain pasta with pepper-infused oil and grated cheese.
For brunch, Giada uses muffin tins to make individual frittatas.
It's a wrap: beurre-blanc-drizzle d asparagus bundles rolled in prosciutto.
Grilled cod wrapped in prosciutto is grilling at its healthiest.
Michael bakes asparagus wrapped in prosciutto and topped with breadcrumbs.
Open your eyes to new flavors in Italian cooking with this easy recipe.
Featured Shows
Food Truck Revolution
Get Cooking Channel on your TV.