In one minute, learn how to make prosciutto-wrapped crudite.
Amy Cao's "little toast" crostinis are served with simple-to-make toppings.
Giada drizzles rich sage butter on her prosciutto and Mozzarella crostini.
Giada tosses whole-grain pasta with pepper-infused oil and grated cheese.
For brunch, Giada uses muffin tins to make individual frittatas.
Giada's on a roll with this spinach-and-prosciutto-filled take on lasagna.
Prosecco and prosciutto meet in a bubbly, hammy party-in-a-glass.
Open your eyes to new flavors in Italian cooking with this easy recipe.
Grilled cod wrapped in prosciutto is grilling at its healthiest.
This quick Italian-style pizza has an egg baked in each quarter.