Giada tosses whole-grain pasta with pepper-infused oil and grated cheese.
Giada drizzles rich sage butter on her prosciutto and Mozzarella crostini.
In one minute, learn how to make prosciutto-wrapped crudite.
For brunch, Giada uses muffin tins to make individual frittatas.
Every bite is heaven with this recipe for prosciutto and carrot bundles.
Prosecco and prosciutto meet in a bubbly, hammy party-in-a-glass.
Open your eyes to new flavors in Italian cooking with this easy recipe.
Grilled cod wrapped in prosciutto is grilling at its healthiest.
Champagne risotto with asparagus is topped with crisp crumbled prosciutto.
Ingrid Hoffmann whips up fried olives for her tapas and paella feast.