Amy Cao's "little toast" crostinis are served with simple-to-make toppings.
Giada drizzles rich sage butter on her prosciutto and Mozzarella crostini.
In one minute, learn how to make prosciutto-wrapped crudite.
Giada tosses whole-grain pasta with pepper-infused oil and grated cheese.
For brunch, Giada uses muffin tins to make individual frittatas.
Duck prosciutto is the secret behind Nadia G's broccoli-mushroom casserole.
Open your eyes to new flavors in Italian cooking with this easy recipe.
This quick Italian-style pizza has an egg baked in each quarter.
Prosecco and prosciutto meet in a bubbly, hammy party-in-a-glass.
PB Curry, Szechuan Strawberry, Prosciutto: no ordinary ice cream flavors!