In one minute, learn how to make prosciutto-wrapped crudite.
Giada drizzles rich sage butter on her prosciutto and Mozzarella crostini.
Giada tosses whole-grain pasta with pepper-infused oil and grated cheese.
For brunch, Giada uses muffin tins to make individual frittatas.
Champagne risotto with asparagus is topped with crisp crumbled prosciutto.
Michael and his friends grill prosciutto-wrapped figs as an appetizer.
Open your eyes to new flavors in Italian cooking with this easy recipe.
Every bite is heaven with this recipe for prosciutto and carrot bundles.
Michael bakes asparagus wrapped in prosciutto and topped with breadcrumbs.
This quick Italian-style pizza has an egg baked in each quarter.