Amy Cao's "little toast" crostinis are served with simple-to-make toppings.
In one minute, learn how to make prosciutto-wrapped crudite.
Giada tosses whole-grain pasta with pepper-infused oil and grated cheese.
Giada drizzles rich sage butter on her prosciutto and Mozzarella crostini.
For brunch, Giada uses muffin tins to make individual frittatas.
PB Curry, Szechuan Strawberry, Prosciutto: no ordinary ice cream flavors!
Duck prosciutto is the secret behind Nadia G's broccoli-mushroom casserole.
Open your eyes to new flavors in Italian cooking with this easy recipe.
Grilled cod wrapped in prosciutto is grilling at its healthiest.
Every bite is heaven with this recipe for prosciutto and carrot bundles.