Giada tosses whole-grain pasta with pepper-infused oil and grated cheese.
Amy Cao's "little toast" crostinis are served with simple-to-make toppings.
Giada drizzles rich sage butter on her prosciutto and Mozzarella crostini.
In one minute, learn how to make prosciutto-wrapped crudite.
For brunch, Giada uses muffin tins to make individual frittatas.
Michael and his friends grill prosciutto-wrapped figs as an appetizer.
Michael bakes asparagus wrapped in prosciutto and topped with breadcrumbs.
Open your eyes to new flavors in Italian cooking with this easy recipe.
Champagne risotto with asparagus is topped with crisp crumbled prosciutto.
This quick Italian-style pizza has an egg baked in each quarter.