Giada drizzles rich sage butter on her prosciutto and Mozzarella crostini.
Amy Cao's "little toast" crostinis are served with simple-to-make toppings.
In one minute, learn how to make prosciutto-wrapped crudite.
Giada tosses whole-grain pasta with pepper-infused oil and grated cheese.
For brunch, Giada uses muffin tins to make individual frittatas.
This quick Italian-style pizza has an egg baked in each quarter.
Grilled cod wrapped in prosciutto is grilling at its healthiest.
Champagne risotto with asparagus is topped with crisp crumbled prosciutto.
Prosecco and prosciutto meet in a bubbly, hammy party-in-a-glass.
PB Curry, Szechuan Strawberry, Prosciutto: no ordinary ice cream flavors!