In one minute, learn how to make prosciutto-wrapped crudite.
Giada tosses whole-grain pasta with pepper-infused oil and grated cheese.
Amy Cao's "little toast" crostinis are served with simple-to-make toppings.
Giada drizzles rich sage butter on her prosciutto and Mozzarella crostini.
For brunch, Giada uses muffin tins to make individual frittatas.
PB Curry, Szechuan Strawberry, Prosciutto: no ordinary ice cream flavors!
Every bite is heaven with this recipe for prosciutto and carrot bundles.
Ingrid Hoffmann whips up fried olives for her tapas and paella feast.
It's a wrap: beurre-blanc-drizzle d asparagus bundles rolled in prosciutto.
Michael and his friends grill prosciutto-wrapped figs as an appetizer.