Giada tosses whole-grain pasta with pepper-infused oil and grated cheese.
In one minute, learn how to make prosciutto-wrapped crudite.
Giada drizzles rich sage butter on her prosciutto and Mozzarella crostini.
For brunch, Giada uses muffin tins to make individual frittatas.
Champagne risotto with asparagus is topped with crisp crumbled prosciutto.
Every bite is heaven with this recipe for prosciutto and carrot bundles.
It's a wrap: beurre-blanc-drizzle d asparagus bundles rolled in prosciutto.
Open your eyes to new flavors in Italian cooking with this easy recipe.
Michael bakes asparagus wrapped in prosciutto and topped with breadcrumbs.
Ingrid Hoffmann whips up fried olives for her tapas and paella feast.