Amy Cao's 'little toast' crostinis are served with simple-to-make toppings.
Giada tosses whole-grain pasta with pepper-infused oil and grated cheese.
Giada drizzles rich sage butter on her prosciutto and Mozzarella crostini.
In one minute, learn how to make prosciutto-wrapped crudite.
For brunch, Giada uses muffin tins to make individual frittatas.
Every bite is heaven with this recipe for prosciutto and carrot bundles.
PB Curry, Szechuan Strawberry, Prosciutto: no ordinary ice cream flavors!
Ingrid Hoffmann whips up fried olives for her tapas and paella feast.
Meat and lemons? This a ham sandwich Troy's mom never made - and it's good!
Michael and his friends grill prosciutto-wrapped figs as an appetizer.