Giada tosses whole-grain pasta with pepper-infused oil and grated cheese.
In one minute, learn how to make prosciutto-wrapped crudite.
Giada drizzles rich sage butter on her prosciutto and Mozzarella crostini.
For brunch, Giada uses muffin tins to make individual frittatas.
Michael and his friends grill prosciutto-wrapped figs as an appetizer.
Prosecco and prosciutto meet in a bubbly, hammy party-in-a-glass.
Ingrid Hoffmann whips up fried olives for her tapas and paella feast.
Every bite is heaven with this recipe for prosciutto and carrot bundles.
Michael bakes asparagus wrapped in prosciutto and topped with breadcrumbs.
Champagne risotto with asparagus is topped with crisp crumbled prosciutto.