Aida's Pecan Pumpkin Crunch is a crustless alternative to pumpkin pie.
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Ellie Krieger makes pumpkin flan for a lighter alternative to pumpkin pie.
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David Rocco purees pumpkin, squash & potato for a thick and flavorful soup.
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Bill uses smoked paprika and cayenne to spice up pepitas, or pumpkin seeds.
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If autumn had an official dish, it would be Pumpkin Ravioli With Sage.
Bill makes a twist on roast pumpkin by adding dried chilis and honey sauce.
Pie's on the line, not in the sky, when Bobby faces an award-winning baker.
Make a pumpkin pie that's filled with pumpkin flavor with Sara's Secrets.
Stuffed French toast and pumpkin spice doughnuts turn breakfast into art.
This unusual pumpkin seed sauce gives new dimension to a chicken dinner.
With Aida's Baked Pumpkin Risotto, you won't have to babysit your dinner.
Nick creates his Rumpkin cocktail while Danielle and Deb set the table.
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