Try this clever recipe for an elegant pumpkin pie brulee.
Bobby makes rustic breakfast scones using pumpkin and cranberries.
Bill makes a twist on roast pumpkin by adding dried chilis and honey sauce.
Sara Moulton makes a Latin-inspired pumpkin flan with a praline topping.
Stuffed French toast and pumpkin spice doughnuts turn breakfast into art.
Paula teaches Rachael Ray to make a luscious pumpkin roll for the holidays.
This unusual pumpkin seed sauce gives new dimension to a chicken dinner.
Ellie Krieger makes pumpkin flan for a lighter alternative to pumpkin pie.
Sunny's Mini Pecan Pumpkin Pies combine two holiday tastes in one bite.
With Aida's Baked Pumpkin Risotto, you won't have to babysit your dinner.