Brownie or muffin? Who cares? It's chocolatey, yummy and just 180 calories.
Watch Video
Ina, Aida and Paula (with Rachael) present three pumpkin-pie alternatives.
Watch Video
A topping of crushed gingersnaps adds spicy crunch to this pumpkin mousse.
Watch Video
David Rocco purees pumpkin, squash & potato for a thick and flavorful soup.
Watch Video
Nick creates his Rumpkin cocktail while Danielle and Deb set the table.
Watch Video
Bill makes a twist on roast pumpkin by adding dried chilis and honey sauce.
Watch Video
Aida's Pecan Pumpkin Crunch is a crustless alternative to pumpkin pie.
Watch Video
With Aida's Baked Pumpkin Risotto, you won't have to babysit your dinner.
Watch Video
If autumn had an official dish, it would be Pumpkin Ravioli With Sage.
Watch Video
Pie's on the line, not in the sky, when Bobby faces an award-winning baker.
Watch Video
Ina, Aida and Paula (with Rachael) present three pumpkin-pie alternatives.
A topping of crushed gingersnaps adds spicy crunch to this pumpkin mousse.
Nick creates his Rumpkin cocktail while Danielle and Deb set the table.
Bill makes a twist on roast pumpkin by adding dried chilis and honey sauce.
Aida's Pecan Pumpkin Crunch is a crustless alternative to pumpkin pie.
With Aida's Baked Pumpkin Risotto, you won't have to babysit your dinner.
Stuffed French toast and pumpkin spice doughnuts turn breakfast into art.
Featured Shows
Food Truck Revolution
Get Cooking Channel on your TV.
