With Aida's Baked Pumpkin Risotto, you won't have to babysit your dinner.
This unusual pumpkin seed sauce gives new dimension to a chicken dinner.
Ina, Aida and Paula (with Rachael) present three pumpkin-pie alternatives.
A topping of crushed gingersnaps adds spicy crunch to this pumpkin mousse.
Aida's Pecan Pumpkin Crunch is a crustless alternative to pumpkin pie.
This dessert has all the flavors of pumpkin pie in a parfait.
Canned pumpkin and phyllo sheets simplify Michael's Sweet Pumpkin Strudel.
Sunny's Mini Pecan Pumpkin Pies combine two holiday tastes in one bite.
Make a pumpkin pie that's filled with pumpkin flavor with Sara's Secrets.
Bobby makes rustic breakfast scones using pumpkin and cranberries.