Sunny's Mini Pecan Pumpkin Pies combine two holiday tastes in one bite.
If autumn had an official dish, it would be Pumpkin Ravioli With Sage.
Ina, Aida and Paula (with Rachael) present three pumpkin-pie alternatives.
Pie's on the line, not in the sky, when Bobby faces an award-winning baker.
This dessert has all the flavors of pumpkin pie in a parfait.
A topping of crushed gingersnaps adds spicy crunch to this pumpkin mousse.
Bill makes a twist on roast pumpkin by adding dried chilis and honey sauce.
Stuffed French toast and pumpkin spice doughnuts turn breakfast into art.
Bobby makes a rustic tasting breakfast scone using pumkin and cranberries.
This unusual pumpkin seed sauce gives new dimension to a chicken dinner.