Sara Moulton makes a Latin-inspired pumpkin flan with a praline topping.
Stuffed French toast and pumpkin spice doughnuts turn breakfast into art.
Sunny's Mini Pecan Pumpkin Pies combine two holiday tastes in one bite.
With Aida's Baked Pumpkin Risotto, you won't have to babysit your dinner.
Try this clever recipe for an elegant pumpkin pie brulee.
This unusual pumpkin seed sauce gives new dimension to a chicken dinner.
Bobby makes rustic breakfast scones using pumpkin and cranberries.
Nick creates his Rumpkin cocktail while Danielle and Deb set the table.
Bill makes a twist on roast pumpkin by adding dried chilis and honey sauce.
Ina, Aida and Paula (with Rachael) present three pumpkin-pie alternatives.