Bobby makes rustic breakfast scones using pumpkin and cranberries.
Stuffed French toast and pumpkin spice doughnuts turn breakfast into art.
Try this clever recipe for an elegant pumpkin pie brulee.
Sara Moulton makes a Latin-inspired pumpkin flan with a praline topping.
Pumpkin Lover's Lasagna celebrates fall's bounty in a savory one-dish meal.
Aida's Pecan Pumpkin Crunch is a crustless alternative to pumpkin pie.
Paula teaches Rachael Ray to make a luscious pumpkin roll for the holidays.
With Aida's Baked Pumpkin Risotto, you won't have to babysit your dinner.
Nick creates his Rumpkin cocktail while Danielle and Deb set the table.
Sunny's Mini Pecan Pumpkin Pies combine two holiday tastes in one bite.