Sunny's Mini Pecan Pumpkin Pies combine two holiday tastes in one bite.
With Aida's Baked Pumpkin Risotto, you won't have to babysit your dinner.
Nick creates his Rumpkin cocktail while Danielle and Deb set the table.
Paula teaches Rachael Ray to make a luscious pumpkin roll for the holidays.
Canned pumpkin and phyllo sheets simplify Michael's Sweet Pumpkin Strudel.
This dessert has all the flavors of pumpkin pie in a parfait.
Bobby makes rustic breakfast scones using pumpkin and cranberries.
Pumpkin pie's the name of the game when Bobby faces an award-winning baker.
A topping of crushed gingersnaps adds spicy crunch to this pumpkin mousse.
Aida's Pecan Pumpkin Crunch is a crustless alternative to pumpkin pie.