Bill makes a twist on roast pumpkin by adding dried chilis and honey sauce.
Bobby makes rustic breakfast scones using pumpkin and cranberries.
Try this clever recipe for an elegant pumpkin pie brulee.
Pumpkin Lover's Lasagna celebrates fall's bounty in a savory one-dish meal.
Ellie Krieger makes pumpkin flan for a lighter alternative to pumpkin pie.
Aida's Pecan Pumpkin Crunch is a crustless alternative to pumpkin pie.
A topping of crushed gingersnaps adds spicy crunch to this pumpkin mousse.
Stuffed French toast and pumpkin spice doughnuts turn breakfast into art.
Sara Moulton makes a Latin-inspired pumpkin flan with a praline topping.
This unusual pumpkin seed sauce gives new dimension to a chicken dinner.