Ellie Krieger makes pumpkin flan for a lighter alternative to pumpkin pie.
Bill makes a twist on roast pumpkin by adding dried chilis and honey sauce.
With Aida's Baked Pumpkin Risotto, you won't have to babysit your dinner.
A topping of crushed gingersnaps adds spicy crunch to this pumpkin mousse.
Ina, Aida and Paula (with Rachael) present three pumpkin-pie alternatives.
This unusual pumpkin seed sauce gives new dimension to a chicken dinner.
Aida's Pecan Pumpkin Crunch is a crustless alternative to pumpkin pie.
This dessert has all the flavors of pumpkin pie in a parfait.
Pumpkin Lover's Lasagna celebrates fall's bounty in a savory one-dish meal.
Try this clever recipe for an elegant pumpkin pie brulee.