Bill makes a twist on roast pumpkin by adding dried chilis and honey sauce.
Paula teaches Rachael Ray to make a luscious pumpkin roll for the holidays.
Sara Moulton makes a Latin-inspired pumpkin flan with a praline topping.
With Aida's Baked Pumpkin Risotto, you won't have to babysit your dinner.
Nick creates his Rumpkin cocktail while Danielle and Deb set the table.
This unusual pumpkin seed sauce gives new dimension to a chicken dinner.
Ellie Krieger makes pumpkin flan for a lighter alternative to pumpkin pie.
Aida's Pecan Pumpkin Crunch is a crustless alternative to pumpkin pie.
Pumpkin Lover's Lasagna celebrates fall's bounty in a savory one-dish meal.
Bobby makes rustic breakfast scones using pumpkin and cranberries.