Bobby makes rustic breakfast scones using pumpkin and cranberries.
Bill makes a twist on roast pumpkin by adding dried chilis and honey sauce.
Try this clever recipe for an elegant pumpkin pie brulee.
Sara Moulton makes a Latin-inspired pumpkin flan with a praline topping.
This unusual pumpkin seed sauce gives new dimension to a chicken dinner.
Nick creates his Rumpkin cocktail while Danielle and Deb set the table.
With Aida's Baked Pumpkin Risotto, you won't have to babysit your dinner.
Stuffed French toast and pumpkin spice doughnuts turn breakfast into art.
Sunny's Mini Pecan Pumpkin Pies combine two holiday tastes in one bite.
Aida's Pecan Pumpkin Crunch is a crustless alternative to pumpkin pie.