Sunny's Mini Pecan Pumpkin Pies combine two holiday tastes in one bite.
A topping of crushed gingersnaps adds spicy crunch to this pumpkin mousse.
This unusual pumpkin seed sauce gives new dimension to a chicken dinner.
Paula teaches Rachael Ray to make a luscious pumpkin roll for the holidays.
Bobby makes a rustic tasting breakfast scone using pumkin and cranberries.
This dessert has all the flavors of pumpkin pie in a parfait.
Stuffed French toast and pumpkin spice doughnuts turn breakfast into art.
Ellie Krieger makes pumpkin flan for a lighter alternative to pumpkin pie.
Pie's on the line, not in the sky, when Bobby faces an award-winning baker.
Ina, Aida and Paula (with Rachael) present three pumpkin-pie alternatives.