Ina, Aida and Paula (with Rachael) present three pumpkin-pie alternatives.
Try this clever recipe for an elegant pumpkin pie brulee.
Make a pumpkin pie that's filled with pumpkin flavor with Sara's Secrets.
Bobby makes a rustic tasting breakfast scone using pumkin and cranberries.
A simple alternative to the traditional pumpkin pie - pumpkin flan.
Stuffed French toast and pumpkin spice doughnuts turn breakfast into art.
Sunny's Mini Pecan Pumpkin Pies combine two holiday tastes in one bite.
Nick creates his Rumpkin cocktail while Danielle and Deb set the table.
This unusual pumpkin seed sauce gives new dimension to a chicken dinner.
With Aida's Baked Pumpkin Risotto, you won't have to babysit your dinner.