Bill makes a twist on roast pumpkin by adding dried chilis and honey sauce.
Bobby makes rustic breakfast scones using pumpkin and cranberries.
Try this clever recipe for an elegant pumpkin pie brulee.
Sara Moulton makes a Latin-inspired pumpkin flan with a praline topping.
Stuffed French toast and pumpkin spice doughnuts turn breakfast into art.
This unusual pumpkin seed sauce gives new dimension to a chicken dinner.
A topping of crushed gingersnaps adds spicy crunch to this pumpkin mousse.
Paula teaches Rachael Ray to make a luscious pumpkin roll for the holidays.
Canned pumpkin and phyllo sheets simplify Michael's Sweet Pumpkin Strudel.
This dessert has all the flavors of pumpkin pie in a parfait.