Ina, Aida and Paula (with Rachael) present three pumpkin-pie alternatives.
A topping of crushed gingersnaps adds spicy crunch to this pumpkin mousse.
With Aida's Baked Pumpkin Risotto, you won't have to babysit your dinner.
Ellie Krieger makes pumpkin flan for a lighter alternative to pumpkin pie.
Aida's Pecan Pumpkin Crunch is a crustless alternative to pumpkin pie.
A simple alternative to the traditional pumpkin pie - pumpkin flan.
This dessert has all the flavors of pumpkin pie in a parfait.
Paula teaches Rachael Ray to make a luscious pumpkin roll for the holidays.
Sunny's Mini Pecan Pumpkin Pies combine two holiday tastes in one bite.
Bill makes a twist on roast pumpkin by adding dried chilis and honey sauce.