Bobby makes rustic breakfast scones using pumpkin and cranberries.
Pumpkin pie's the name of the game when Bobby faces an award-winning baker.
A topping of crushed gingersnaps adds spicy crunch to this pumpkin mousse.
Bill makes a twist on roast pumpkin by adding dried chilis and honey sauce.
Stuffed French toast and pumpkin spice doughnuts turn breakfast into art.
Paula teaches Rachael Ray to make a luscious pumpkin roll for the holidays.
Try this clever recipe for an elegant pumpkin pie brulee.
Sunny's Mini Pecan Pumpkin Pies combine two holiday tastes in one bite.
With Aida's Baked Pumpkin Risotto, you won't have to babysit your dinner.
Nick creates his Rumpkin cocktail while Danielle and Deb set the table.