With Aida's Baked Pumpkin Risotto, you won't have to babysit your dinner.
Bobby makes a rustic tasting breakfast scone using pumkin and cranberries.
If autumn had an official dish, it would be Pumpkin Ravioli With Sage.
Nick creates his Rumpkin cocktail while Danielle and Deb set the table.
This unusual pumpkin seed sauce gives new dimension to a chicken dinner.
Pie's on the line, not in the sky, when Bobby faces an award-winning baker.
A simple alternative to the traditional pumpkin pie - pumpkin flan.
Aida's Pecan Pumpkin Crunch is a crustless alternative to pumpkin pie.
A topping of crushed gingersnaps adds spicy crunch to this pumpkin mousse.
This dessert has all the flavors of pumpkin pie in a parfait.