This unusual pumpkin seed sauce gives new dimension to a chicken dinner.
Pumpkin Lover's Lasagna celebrates fall's bounty in a savory one-dish meal.
Ina, Aida and Paula (with Rachael) present three pumpkin-pie alternatives.
Bobby makes rustic breakfast scones using pumpkin and cranberries.
Bill makes a twist on roast pumpkin by adding dried chilis and honey sauce.
Try this clever recipe for an elegant pumpkin pie brulee.
Sara Moulton makes a Latin-inspired pumpkin flan with a praline topping.
Stuffed French toast and pumpkin spice doughnuts turn breakfast into art.
Sunny's Mini Pecan Pumpkin Pies combine two holiday tastes in one bite.
With Aida's Baked Pumpkin Risotto, you won't have to babysit your dinner.